~ Welcome to The Golden Anchor Restaurant ~

We offer a wide variety of seafood and other dishes, which are prepared under the American Heart Association's recommended guidelines for low sodium, low fat, and low cholesterol 'Heart Smart' meals.

For a sample of our menu, please select from the following:

Appetizers  /  Soups & Chili  /  Fish  /  Seafood  /  Scallops  /  Shrimp  /  Landlubbers  /  Pasta  /  Children  /  Side Dishes  /  Beverages  /  Desserts

~ APPETIZERS ~

SPICED SHRIMP STEAMED IN BEER . . . This 1/2 pound of shrimp is a treat for the real shrimp lover.

OYSTERS BIENVILLE . . . Extra select oysters stuffed with bacon, onions, peppers, bread crumbs, white wine and Parmesan cheese.  Broiled to blend in each flavor.

SHRIMP AL GRECO . . . Jumbo Gulf shrimp served with our spicy cocktail sauce.

THE PERFECT MATCH . . . Fresh moonlight mushrooms stuffed with Maryland crabmeat.

BLACK MUSSELS . . . When available - Steamed in wine, fresh garlic and parsley, or smothered in a zesty marinara sauce.

THE CAPTAINS TREAT . . . Extra select oysters on the half shell.

FRESH ZUCCHINI STRIPS . . . Coated in Parmesan cheese and deep fried.  Served with a creamy dill sauce.

~ SOUPS & CHILI ~

BOSTON CLAM CHOWDER . . . A rich, hearty clam chowder simmered with plenty of clams, potatoes and vegetables.

RUBY'S CHILI . . . Flavorful, but not super spicy.  Eaten for lunch every day by the owner.

~ CATCH OF THE DAY ~

~ SEAFOOD SPECIALTIES ~

STUFFED NORTH ATLANTIC FLOUNDER . . . Flounder generously stuffed with a scrumptious crab cake and baked in garlic butter. 

~ SCALLOPS ~

GRILLED SCALLOPS WITH RASPBERRY, THYME, AND BUTTER . . . A pleasing blend of tastes that make this menu offering a unique treat.

SCALLOPS PARISIAN . . . Baked in garlic butter with fresh parsley.  Topped with blended cheeses.

FRIED SCALLOPS . . . Dipped in a light herb breading to hold in the natural juices.  Deep-fried to a golden brown.

~ SHRIMP ~

BAKED STUFFED SHRIMP ST. AUGUSTINE . . . Gulf shrimp stuffed with our crabmeat dressing, baked and served in white wine on a bed of garden rice

GOLDEN ANCHOR SCAMPI . . . Jumbo shrimp, lightly dusted in fine bread crumbs, sauteed in garlic butter and served over garden rice

FRIED GULF SHRIMP . . . Dipped in light herb batter, deep-fried to a golden brown, and served on a bed of garden rice with a soufflé of spicy cocktail sauce

~ LANDLUBBERS ~

FILET MIGNON . . . 8oz filet cut fresh from the tenderloin, prepared mesquite or broiled, topped with sautéed mushrooms or béarnaise sauce

RIBEYE STEAK . . . For the hearty appetite, this corn-fed, 12oz ribeye steak is sure to please, prepared mesquite, broiled or blackened

CHICKEN OSCAR . . . Sautéed tender young chicken breast, topped with a crab cake, asparagus spears, and a dash of hollandaise sauce to a golden brown

CHICKEN BREAST ROMANO . . . Boneless breast of chicken dipped in a mixture of Romano cheese and herbs, then sautéed to a golden brown

SURF & TURF . . . A very tender and delicious 8oz center cut filet mignon cooked to perfection, plus a generous portion of either shrimp or scallops. An excellent choice for that special occasion

~ GOURMET PASTA ~

PASTA PRIMIVERA WITH SCALLOPS AND SHRIMP  . . . Pasta, vegetables and scallops & shrimp in a creamy Romano cheese sauce

PASTA PRIMIVERA WITH SCALLOPS OR SHRIMP  . . . Pasta, vegetables and scallops or shrimp in a creamy Romano cheese sauce

HOMEMADE LASAGNA . . . Layers of pasta, ricotta cheese, sauce and Italian meats, topped with blended cheese and baked in a casserole

PASTA PRIMIVERA . . . Pasta and vegetables in a creamy Romano cheese sauce

ANGEL HAIR PASTA WITH CHILI & CHEESE . . . A mountain of pasta topped with chili and cheese, a Golden Anchor specialty

HOMEMADE FETTICINI ALFREDO . . . A delicious combination of fetticini noodles tossed in a creamy Romano cheese sauce

PASTA WITH MUSSELS & MARINARA SAUCE . . . A traditional favorite of Southern Italy

~ CHILDREN'S MENU ~

[ FOR CHILDREN AGES TWELVE AND UNDER  ]

CRAB CAKE SANDWICH . . . Our specialty, made with jumbo lump crabmeat

WHALE OF A TALE FISH SANDWICH . . . A cod fillet on a Kaiser roll with tartar sauce. The biggest fish sandwich in Tucker County - Guaranteed!

CHICKEN BREAST SANDWICH . . . A boneless breast of chicken, topped with provolone cheese, lettuce, tomato and mayonnaise

CHICKEN STRIPS . . . Batter dipped chicken, deep-fried to a golden brown

PORT SIDE BURGER . . . Plain or with your choice of lettuce, tomato, mayonnaise, or sautéed mushrooms and onions

~ SIDE DISHES ~

Clam Strips

Beer Battered Onion Rings

Baked Potato

Demi-Loaf

Garden Rice

Garlic Toast

Hush Puppies

Quartered Potatoes

Vegetable of the Day

~ BEVERAGES ~

100% Columbian Coffee (w/free refills)

Herbal or Black Tea (hot or iced)

Hot Chocolate

Soft Drinks (w/free refills)

~ AFTER DINNER ~

COURVOISIER STINGER . . . Cream de Menthe and Courviosier Brandy.

IRISH COFFEE . . . Irish Whiskey and coffee topped with whipped cream.

MEXICAN COFFEE . . . Kahlua and coffee topped with whipped cream.

VIENNESE COFFEE . . . Grand Marnier, coffee and Creme de Cocoa topped with whipped cream and shaved chocolate.

~ DESSERTS ~

ASSORTED PIES AND CHEESECAKE . . . Ask your server for availability

ICE CREAM SUNDAE . . . With choice of toppings

TOASTED PECAN BALL . . . With choice of toppings

~ ADDITIONAL NOTES ~

We happily prepare meals for special dietary needs... just ask!

All entrées can be conveniently packaged for "carry out".

All of our fried foods are prepared using cholesterol-free vegetable oil.

All entrées include fresh tossed garden salad with your choice of dressing, and your choice of either the vegetable of the day, a potato, or pasta.

All sandwiches are served with quartered potatoes and cole slaw.

Our Salad dressings include: Ranch, Golden Italian, Honey Mustard, Thousand Island, French, Raspberry Vinegarette, and Blue Cheese.

For parties of eight or more, a 18% gratuity will be applied.

For additional information on our Luxury Log Cabin Rentals or our Restaurant, please contact us at 304-866-CRAB or via email.

Thank you for visiting our website and we hope to see you soon!

HC 66 Box 15-B ~ Route 32 South ~ Dryfork, WV 26263

304-866-CRAB  /  304-866-2722