Welcome to The Golden Anchor -- Golden Anchor Cabins and the Golden Anchor Restaurant

~ Welcome to The Golden Anchor Restaurant ~

We offer a wide variety of seafood and other dishes, which are prepared under the American Heart Association's recommended guidelines for low sodium, low fat, and low cholesterol 'Heart Smart' meals.

For a sample of our menu, please select from the following:

Appetizers / Soups & Chili / Fish & Seafood Specialties / Scallops & Shrimp / Seafood Combinations / Chicken and Steak / Pasta & Sandwiches / Children / Side Dishes / Beverages / Desserts

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~ APPETIZERS ~

Chilled

WEST VIRGINIA SMOKED TROUT DIP . . . A House Favorite. Smoked trout blended with herbs and other delightful spices. Formed into a paté and served with toast points. 11.95 SHRIMP COCKTAIL. . . Six jumbo Gulf shrimp served with our spicy cocktail sauce. 11.95

THE CAPTAINS TREAT . . . Six wild harvested extra select oysters on the half shell. 9.95

Hot

THE PERFECT MATCH . . . Fresh moonlight mushrooms stuffed with our signature crab cake blend. 11.95

SPICED SHRIMP STEAMED IN BEER (1/2 pound) . . . Savory spiced peel and eat shrimp. A treat for the real shrimp lover. 11.95

FRESH ZUCCHINI STRIPS . . . Covered with light breading and deep fried. Served with a creamy dill sauce. 8.95

OYSTERS BIENVILLE . . . Six wild harvested extra select oysters stuffed with bacon, onions, peppers, bread crumbs, white wine and Parmesan cheese. Broiled to blend in each flavor. 11.95

HUSH PUPPIES . . . Twelve hushpuppies served with melted butter. 6.95

CLAM STRIPS . . . . Breaded and deep-fried. Served with spicy cocktail sauce or tartar sauce. 6.95

~ SOUPS & CHILI ~

BOSTON CLAM CHOWDER . . . A rich, hearty clam chowder simmered with plenty of clams, potatoes and vegetables. 4.95

RUBY'S CHILI . . . Flavorful, but not super spicy. Eaten for lunch every day by the owner. 4.95

~ CATCH OF THE DAY ~

ASK ABOUT OUR AVAILABLE FRESH FISH! . . . Prepared just the way you like it - broiled, grilled, blackened, lemon peppered, or herb seasoned. (Market Price)

~ SEAFOOD SPECIALTIES ~

PARMESAN-CRUSTED TROUT . . . Rainbow trout coated in Parmesan cheese and delightful seasonings. Sautéed in butter.   19.95 STUFFED RAINBOW TROUT . . . Delicious rainbow trout stuffed with our signature crab cake dressing.   24.95 EASTERN SHORE CRAB CAKES . . . Two handmade quarter-pound crab cakes seasoned with a blend of herbs and broiled to perfection.   26.95 Crab cake meal with one crab cake - 18.95 ONE POUND CRAB LEGS . . . Freshly steamed snow crab clusters served with hot butter.   24.95
SALMON IMPERIAL . . . A fresh salmon filet topped with our scrumptious crab cake dressing and smothered in a creamy house recipe hollandaise sauce.   26.95
JUMBO LUMP CRABMEAT BAKE . . . Jumbo lump Maryland crabmeat baked in garlic butter and topped with sliced almonds.   26.95
STUFFED TILAPIA . . . Tilapia generously stuffed with our tasty crab cake dressing.   24.95
FRIED OYSTERS . . . Ten wild harvested extra select oysters, hand breaded and deep-fried.  24.95

CLAM STRIPS . . . Breaded and deep-fried. Served with spicy cocktail sauce or tartar sauce. 15.95

~ SCALLOPS ~

GRILLED SCALLOPS WITH RASPBERRY, THYME, AND BUTTER (When Available) . . . A generous half-pound serving of grilled wild caught large sea scallops with no preservatives; accompanied by a delicious raspberry dipping sauce. 26.95

SCALLOPS PARISIAN (When Available). . . A generous half-pound serving of wild caught large sea scallops with no preservatives; baked in garlic butter and topped with melted mozzarella cheese. 26.95

FRIED SCALLOPS . . . A generous half-pound serving of wild caught large sea scallops with no preservatives; dipped in a light herb breading to hold in the natural juices. Deep-fried to a golden brown. 26.95

Any of the above scallop meals may be downsized to a light dinner option (quarter-pound serving). 18.95

~ SHRIMP ~

BAKED STUFFED SHRIMP ST. AUGUSTINE . . . Five jumbo Gulf shrimp stuffed with our crabmeat dressing. 24.95

GOLDEN ANCHOR SCAMPI . . . Six jumbo shrimp, lightly dusted in fine bread crumbs, sautéed in garlic butter and served over angel hair pasta. 19.95

FRIED GULF SHRIMP . . . Six jumbo shrimp dipped in a light herb breading and deep-fried to a golden brown. Served on a bed of rice pilaf, accompanied by a spicy cocktail sauce. 19.95

~ SEAFOOD COMBINATIONS ~

BROILED SHORE PLATTER . . . Salmon fillet, scallops, jumbo shrimp, tilapia, and crab cake served broiled in butter. 34.95

THE FISH MARKET SEAFOOD SPECTACULAR . . . Fried clam strips plus broiled scallops, jumbo shrimp, tilapia fillet, and crab cake. 32.95 (For deep fried - add 1.95)

SALMON, SHRIMP, CRABCAKE (broiled) . . . 26.95

CRABCAKE, SHRIMP, SCALLOPS (broiled) . . . 26.95

~ CHICKEN ~

CHICKEN OSCAR . . . Sautéed tender young chicken breast, topped with our yummy crabemeat dressing, asparagus spears, and a dash of creamy house hollandaise sauce. 24.95

CHICKEN PARMESAN . . . Boneless breast of chicken coated in Parmesan cheese and sautéed to a golden brown; topped with marinara sauce and mounds of melted mozzarella cheese. Served over a bed of angel hair pasta. 19.95

CHICKEN BREAST ROMANO . . . Boneless breast of chicken coated in Parmesan cheese and sautéed to a golden brown; topped with mounds of melted mozzarella cheese. 17.95

~ STEAK ~

RIB EYE STEAK . . . For the hearty appetite, this 12-ounce rib eye steak is sure to please. Seasoned with Montreal Steak Seasoning. Prepared grilled, broiled, or blackened. 22.95 Make is a Surf & Turf - Add your choice of five jumbo shrimp, three large sea scallops, a crab cake, or a cluster of crab legs - add 8.95 Top with sautéed mushrooms, house béarnaise sauce, or bleu cheese - add 1.95 FILET MIGNON . . . A very tender and delicious 8-ounce center cut filet mignon cooked to perfection. Seasoned with Montreal Steak Seasoning; prepared grilled or broiled. Served over a bed of fice pilaf. 29.95 Make is a Surf & Turf - Add your choice of five jumbo shrimp, three large sea scallops, a crab cake, or a cluster of crab legs - add 8.95 Top with sautéed mushrooms, house béarnaise sauce, or bleu cheese - add 1.95

ALL ENTREES ABOVE SERVED WITH FRESH BAKED BREAD AND YOUR CHOICE OF ANY TWO SIDE DISHES.

SIDE DISHES . . . garden salad (with bleu cheese crumbles - add 1.95), baked potato (when available), loaded baked potato with bacon and cheese - add 1.95, quarter fries, french fries, hush puppies, steamed vegetables (broccoli, cauliflower, and carrots), applesauce, rice pilaf, or pasta. (Extra sides - 3.95)

~ GOURMET PASTA ~

HOMEMADE FETTUCINI ALFREDO . . . A delicate combination of fettuccini noodles tossed in a creamy Alfredo sauce. 14.95 Top with a chicken breast or three jumbo shrimp - add 5.95

PASTA PRIMIVERA . . . Pasta and vegetables in a creamy Alfredo sauce. 17.95 Top with a chicken breast or three jumbo shrimp - add 5.95

ANGEL HAIR PASTA WITH CHILI & CHEESE . . . A mountain of pasta topped with chili and cheese. A specialty of the Golden Anchor. 15.95

ALL PASTA ENTREES SERVED WITH A GARDEN SALAD AND FRESH BAKED BREAD.

~ HEARTY SANDWICHES ~

WHALE OF A TALE FISH SANDWICH . . . The biggest fish sandwich in Tucker County - Guaranteed! A deep fried panko breaded Atlantic Cod fish fillet on a lightly toasted Kaiser roll (with tartar sauce).   13.95 PORT SIDE BURGER . . . A half-pound burger served plain or with your choice of toppings - cheese, lettuce, tomato, and mayonnaise. Served on a lightly toasted Kaiser roll.   9.95   Top with sautéed mushrooms or bleu cheese - add 1.95
CRAB CAKE SANDWICH . . . Our signature crab cake served on a lightly toasted Kaiser roll.   14.95

CHICKEN BREAST SANDWICH . . . A broiled boneless breast of chicken topped with lettuce, tomato and mayonnaise. Served on a lightly toasted Kaiser roll.   9.95

ALL SANDWICHES INCLUDE ONE SIDE DISH.

~ CHILDREN'S MENU ~

Smaller portions for smaller appetites. All items served with frence fries or applesauce.

CHICKEN STRIPS. . . 6.95

PASTA WITH MARINARA . . . 6.95

POPCORN SHRIMP . . . 6.95

CORN DOG . . . 6.95

FRIED FISH. . . 6.95

~ SIDE DISHES ~

All entrées (except pasta) include fresh baked bread and any two side dishes. Pasta entrées and sandwiches include one side dish.

Extra sides - 3.95

Garden Salad

Baked Potato (when available)

Quarter Fries

French Fries

Hush Puppies

Steamed Vegetables (brocolli, cauliflower, and carrots)

Applesauce

Rice Pilaf

Pasta

~ BEVERAGES ~

Hot Coffee

Hot Tea (black, green, or herbal)

Hot Chocolate

Fresh Brewed Iced Tea (sweetened or unsweetened)

Soft Drinks

~ AFTER DINNER ~

COURVOISIER STINGER . . . Cream de Menthe and Courviosier Brandy.

IRISH COFFEE . . . Irish Whiskey and coffee topped with whipped cream.

MEXICAN COFFEE . . . Kahlua and coffee topped with whipped cream.

VIENNESE COFFEE . . . Grand Marnier, coffee and Creme de Cocoa topped with whipped cream and shaved chocolate.

~ DESSERTS ~

ASSORTED PIES, CAKES, AND CHEESECAKE . . . Ask your server for availability

ICE CREAM SUNDAE . . . With choice of toppings

TOASTED PECAN BALL . . . With choice of toppings

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For additional information on our Luxury Log Cabin Rentals or our Restaurant, please contact us at 304-866-CRAB or via email.

Thank you for visiting our website and we hope to see you soon!

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Golden Anchor Luxury Log Cabins

Golden Anchor Restaurant

18 Nautical Way ~ WV Route 32 South ~ Dryfork, WV 26263

304-866-CRAB / 304-866-2722

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