Golden Anchor Luxury Log Cabins ... offering year-round cabin rentals for honeymoons and romantic getaways, or for business trips and vacation rentals.  Welcome to The Golden Anchor -- Golden Anchor Cabins and the Golden Anchor Restaurant  The Golden Anchor Restaurant and Port Side Pub ...open year-round offering the best seafood in the Valley while overlooking the beautiful Dolly Sods Wilderness Area.

 

~ Welcome to The Golden Anchor Restaurant ~

 

We offer a wide variety of seafood and other dishes, which are prepared under the American Heart Association's recommended guidelines for low sodium, low fat, and low cholesterol 'Heart Smart' meals.

For a sample of our menu, please select from the following:

Appetizers  /  Soups & Chili  /  Fish & Seafood Specialties  /  Scallops & Shrimp  /  Seafood Combinations  /  Chicken and Steak  /  Pasta & Sandwiches  /  Children  /  Side Dishes  /  Beverages  /  Desserts

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~ APPETIZERS ~

Chilled

WEST VIRGINIA SMOKED TROUT DIP . . . A House Favorite.  Smoked trout blended with herbs and other delightful spices.  Formed into a paté and served with toast points.  11.95
 
SHRIMP COCKTAIL. . . Six jumbo Gulf shrimp served with our spicy cocktail sauce.  11.95

THE CAPTAINS TREAT . . . Six wild harvested extra select oysters on the half shell.   9.95

Hot

THE PERFECT MATCH . . . Fresh moonlight mushrooms stuffed with our signature crab cake blend.   11.95

SPICED SHRIMP STEAMED IN BEER (1/2 pound) . . . Savory spiced peel and eat shrimp.  A treat for the real shrimp lover.   11.95

FRESH ZUCCHINI STRIPS . . . Covered with light breading and deep fried.  Served with a creamy dill sauce.   8.95

OYSTERS BIENVILLE . . . Six wild harvested extra select oysters stuffed with bacon, onions, peppers, bread crumbs, white wine and Parmesan cheese.  Broiled to blend in each flavor.   11.95

HUSH PUPPIES . . . Twelve hushpuppies served with melted butter.   6.95

CLAM STRIPS . . . . Breaded and deep-fried.  Served with spicy cocktail sauce or tartar sauce.  6.95

 

~ SOUPS & CHILI ~

BOSTON CLAM CHOWDER . . . A rich, hearty clam chowder simmered with plenty of clams, potatoes and vegetables.   4.95

RUBY'S CHILI . . . Flavorful, but not super spicy.  Eaten for lunch every day by the owner.   4.95

 

~ CATCH OF THE DAY ~

ASK ABOUT OUR AVAILABLE FRESH FISH! . . . Prepared just the way you like it - broiled, grilled, blackened, lemon peppered, or herb seasoned.    (Market Price)
 

 

~ SEAFOOD SPECIALTIES ~

PARMESAN-CRUSTED TROUT . . . Rainbow trout coated in Parmesan cheese and delightful seasonings.  Sautéed in butter.   19.95
 
STUFFED RAINBOW TROUT . . . Delicious rainbow trout stuffed with our signature crab cake dressing.   24.95
 
EASTERN SHORE CRAB CAKES . . . Two handmade quarter-pound crab cakes seasoned with a blend of herbs and broiled to perfection.   26.95
Crab cake meal with one crab cake - 18.95
 
ONE POUND CRAB LEGS . . . Freshly steamed snow crab clusters served with hot butter.   24.95

SALMON IMPERIAL . . . A fresh salmon filet topped with our scrumptious crab cake dressing and smothered in a creamy house recipe hollandaise sauce.   26.95

JUMBO LUMP CRABMEAT BAKE . . . Jumbo lump Maryland crabmeat baked in garlic butter and topped with sliced almonds.   26.95

STUFFED TILAPIA . . . Tilapia generously stuffed with our tasty crab cake dressing.   24.95

FRIED OYSTERS . . . Ten wild harvested extra select oysters, hand breaded and deep-fried.  24.95

CLAM STRIPS . . . Breaded and deep-fried.  Served with spicy cocktail sauce or tartar sauce.   15.95 

 

~ SCALLOPS ~

GRILLED SCALLOPS WITH RASPBERRY, THYME, AND BUTTER (When Available) . . . A generous half-pound serving of grilled wild caught large sea scallops with no preservatives; accompanied by a delicious raspberry dipping sauce.   26.95   

SCALLOPS PARISIAN (When Available). . . A generous half-pound serving of wild caught large sea scallops with no preservatives; baked in garlic butter and topped with melted mozzarella cheese.   26.95

FRIED SCALLOPS . . . A generous half-pound serving of wild caught large sea scallops with no preservatives; dipped in a light herb breading to hold in the natural juices.  Deep-fried to a golden brown.   26.95

Any of the above scallop meals may be downsized to a light dinner option (quarter-pound serving).   18.95

 

~ SHRIMP ~

BAKED STUFFED SHRIMP ST. AUGUSTINE . . . Five jumbo Gulf shrimp stuffed with our crabmeat dressing.   24.95

GOLDEN ANCHOR SCAMPI . . . Six jumbo shrimp, lightly dusted in fine bread crumbs, sautéed in garlic butter and served over angel hair pasta.   19.95

FRIED GULF SHRIMP . . . Six jumbo shrimp dipped in a light herb breading and deep-fried to a golden brown.  Served on a bed of rice pilaf, accompanied by a spicy cocktail sauce.   19.95

 

~ SEAFOOD COMBINATIONS ~

BROILED SHORE PLATTER . . . Salmon fillet, scallops, jumbo shrimp, tilapia, and crab cake served broiled in butter.   34.95

THE FISH MARKET SEAFOOD SPECTACULAR . . . Fried clam strips plus broiled scallops, jumbo shrimp, tilapia fillet, and crab cake.   32.95  (For deep fried - add 1.95)

SALMON, SHRIMP, CRABCAKE (broiled) . . . 26.95

CRABCAKE, SHRIMP, SCALLOPS (broiled) . . . 26.95

 

~ CHICKEN ~

CHICKEN OSCAR . . . Sautéed tender young chicken breast, topped with our yummy crabemeat dressing, asparagus spears, and a dash of creamy house hollandaise sauce.   24.95

CHICKEN PARMESAN . . . Boneless breast of chicken coated in Parmesan cheese and sautéed to a golden brown; topped with marinara sauce and mounds of melted mozzarella cheese.  Served over a bed of angel hair pasta.   19.95

CHICKEN BREAST ROMANO . . . Boneless breast of chicken coated in Parmesan cheese and sautéed to a golden brown; topped with mounds of melted mozzarella cheese.   17.95

 

~ STEAK ~

RIB EYE STEAK . . . For the hearty appetite, this 12-ounce rib eye steak is sure to please.  Seasoned with Montreal Steak Seasoning.  Prepared grilled, broiled, or blackened.   22.95
Make is a Surf & Turf - Add your choice of five jumbo shrimp, three large sea scallops, a crab cake, or a cluster of crab legs - add 8.95
 Top with sautéed mushrooms, house béarnaise sauce, or bleu cheese - add 1.95
 
FILET MIGNON . . . A very tender and delicious 8-ounce center cut filet mignon cooked to perfection.  Seasoned with Montreal Steak Seasoning; prepared grilled or broiled.  Served over a bed of fice pilaf.   29.95
Make is a Surf & Turf - Add your choice of five jumbo shrimp, three large sea scallops, a crab cake, or a cluster of crab legs - add 8.95
 Top with sautéed mushrooms, house béarnaise sauce, or bleu cheese - add 1.95

      

ALL ENTREES ABOVE SERVED WITH FRESH BAKED BREAD AND YOUR CHOICE OF ANY TWO SIDE DISHES.

SIDE DISHES . . . garden salad (with bleu cheese crumbles - add 1.95), baked potato (when available), loaded baked potato with bacon and cheese - add 1.95, quarter fries, french fries, hush puppies, steamed vegetables (broccoli, cauliflower, and carrots), applesauce, rice pilaf, or pasta.  (Extra sides - 3.95)

 

~ GOURMET PASTA ~

HOMEMADE FETTUCINI ALFREDO . . . A delicate combination of fettuccini noodles tossed in a creamy Alfredo sauce.   14.95   Top with a chicken breast or three jumbo shrimp - add 5.95

PASTA PRIMIVERA . . . Pasta and vegetables in a creamy Alfredo sauce.   17.95  Top with a chicken breast or three jumbo shrimp - add 5.95

ANGEL HAIR PASTA WITH CHILI & CHEESE . . . A mountain of pasta topped with chili and cheese.  A specialty of the Golden Anchor.  15.95

 

ALL PASTA ENTREES SERVED WITH A GARDEN SALAD AND FRESH BAKED BREAD.

 

 

~ HEARTY SANDWICHES ~

WHALE OF A TALE FISH SANDWICH . . . The biggest fish sandwich in Tucker County - Guaranteed!  A deep fried panko breaded Atlantic Cod fish fillet on a lightly toasted Kaiser roll (with tartar sauce).   13.95
 
PORT SIDE BURGER . . . A half-pound burger served plain or with your choice of toppings - cheese, lettuce, tomato, and mayonnaise.  Served on a lightly toasted Kaiser roll.   9.95   Top with sautéed mushrooms or bleu cheese - add 1.95

CRAB CAKE SANDWICH . . . Our signature crab cake served on a lightly toasted Kaiser roll.   14.95

CHICKEN BREAST SANDWICH . . . A broiled boneless breast of chicken topped with lettuce, tomato and mayonnaise.  Served on a lightly toasted Kaiser roll.   9.95

 

ALL SANDWICHES INCLUDE ONE SIDE DISH.

 

~ CHILDREN'S MENU ~

Smaller portions for smaller appetites.  All items served with frence fries or applesauce.  

CHICKEN STRIPS. . . 6.95

PASTA WITH MARINARA . . . 6.95

POPCORN SHRIMP . . . 6.95

CORN DOG . . . 6.95

FRIED FISH. . . 6.95

 

~ SIDE DISHES ~

All entrées (except pasta) include fresh baked bread and any two side dishes.  Pasta entrées and sandwiches include one side dish.

Extra sides - 3.95 

 

Garden Salad

Baked Potato (when available)

Quarter Fries

French Fries

Hush Puppies

Steamed Vegetables (brocolli, cauliflower, and carrots)

Applesauce

Rice Pilaf

Pasta

 

~ BEVERAGES ~

Hot Coffee

Hot Tea (black, green, or herbal)

Hot Chocolate

Fresh Brewed Iced Tea (sweetened or unsweetened)

Soft Drinks

 

~ AFTER DINNER ~

COURVOISIER STINGER . . . Cream de Menthe and Courviosier Brandy.

IRISH COFFEE . . . Irish Whiskey and coffee topped with whipped cream.

MEXICAN COFFEE . . . Kahlua and coffee topped with whipped cream.

VIENNESE COFFEE . . . Grand Marnier, coffee and Creme de Cocoa topped with whipped cream and shaved chocolate.

 

~ DESSERTS ~

ASSORTED PIES, CAKES, AND CHEESECAKE . . . Ask your server for availability

ICE CREAM SUNDAE . . . With choice of toppings

TOASTED PECAN BALL . . . With choice of toppings

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For additional information on our Luxury Log Cabin Rentals or our Restaurant, please contact us at 304-866-CRAB or via email.

 

Thank you for visiting our website and we hope to see you soon!

 

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Golden Anchor Luxury Log Cabins

Welcome to The Golden Anchor

 

Golden Anchor Restaurant

18 Nautical Way ~ WV Route 32 South ~ Dryfork, WV 26263

304-866-CRAB  /  304-866-2722

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  Copyright © 2007-2011  Golden Anchor Luxury Log Cabins / Golden Anchor Restaurant