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~ Welcome to The Golden Anchor Restaurant ~ |
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We offer a wide variety of seafood and other dishes, which are prepared under the American Heart Association's recommended guidelines for low sodium, low fat, and low cholesterol 'Heart Smart' meals. |
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For a sample of our menu, please select from the following: Appetizers / Soups & Chili / Fish / Seafood / Scallops / Shrimp / Landlubbers / Pasta / Children / Side Dishes / Beverages / Desserts |
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~ APPETIZERS ~ SPICED SHRIMP STEAMED IN BEER . . . This 1/2 pound of shrimp is a treat for the real shrimp lover. OYSTERS BIENVILLE . . . Extra select oysters stuffed with bacon, onions, peppers, bread crumbs, white wine and Parmesan cheese. Broiled to blend in each flavor. SHRIMP AL GRECO . . . Jumbo Gulf shrimp served with our spicy cocktail sauce. THE PERFECT MATCH . . . Fresh moonlight mushrooms stuffed with Maryland crabmeat. BLACK MUSSELS . . . When available - Steamed in wine, fresh garlic and parsley, or smothered in a zesty marinara sauce. THE CAPTAINS TREAT . . . Extra select oysters on the half shell. FRESH ZUCCHINI STRIPS . . . Coated in Parmesan cheese and deep fried. Served with a creamy dill sauce. |
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~ SOUPS & CHILI ~ BOSTON CLAM CHOWDER . . . A rich, hearty clam chowder simmered with plenty of clams, potatoes and vegetables. RUBY'S CHILI . . . Flavorful, but not super spicy. Eaten for lunch every day by the owner. |
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~ CATCH OF THE DAY ~ |
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~ SEAFOOD SPECIALTIES ~
PARMESAN-CRUSTED TROUT . . . Rainbow trout coated in parmesan cheese and delightful seasonings. Sauteed in butter.
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~ SCALLOPS ~ GRILLED SCALLOPS WITH RASPBERRY, THYME, AND BUTTER . . . A pleasing blend of tastes that make this menu offering a unique treat. SCALLOPS PARISIAN . . . Baked in garlic butter with fresh parsley. Topped with blended cheeses. FRIED SCALLOPS . . . Dipped in a light herb breading to hold in the natural juices. Deep-fried to a golden brown. |
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~ SHRIMP ~ BAKED STUFFED SHRIMP ST. AUGUSTINE . . . Gulf shrimp stuffed with our crabmeat dressing, baked and served in white wine on a bed of garden rice GOLDEN ANCHOR SCAMPI . . . Jumbo shrimp, lightly dusted in fine bread crumbs, sauteed in garlic butter and served over garden rice FRIED GULF SHRIMP . . . Dipped in light herb batter, deep-fried to a golden brown, and served on a bed of garden rice with a soufflé of spicy cocktail sauce |
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~ LANDLUBBERS ~ FILET MIGNON . . . 8oz filet cut fresh from the tenderloin, prepared mesquite or broiled, topped with sautéed mushrooms or béarnaise sauce RIBEYE STEAK . . . For the hearty appetite, this corn-fed, 12oz ribeye steak is sure to please, prepared mesquite, broiled or blackened CHICKEN OSCAR . . . Sautéed tender young chicken breast, topped with a crab cake, asparagus spears, and a dash of hollandaise sauce to a golden brown CHICKEN BREAST ROMANO . . . Boneless breast of chicken dipped in a mixture of Romano cheese and herbs, then sautéed to a golden brown SURF & TURF . . . A very tender and delicious 8oz center cut filet mignon cooked to perfection, plus a generous portion of either shrimp or scallops. An excellent choice for that special occasion BROILED SHORE PLATTER . . . Salmon fillet, scallops, jumbo shrimp, flounder, and crab cake, broiled to perfection in butter and wine THE FISH MARKET SEAFOOD SPECTACULAR . . . Fried clam strips, flounder fillet, jumbo shrimp, scallops, and crab cake prepared deep-fried or broiled |
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~ GOURMET PASTA ~ PASTA PRIMIVERA WITH SCALLOPS AND SHRIMP . . . Pasta, vegetables and scallops & shrimp in a creamy Romano cheese sauce PASTA PRIMIVERA WITH SCALLOPS OR SHRIMP . . . Pasta, vegetables and scallops or shrimp in a creamy Romano cheese sauce HOMEMADE LASAGNA . . . Layers of pasta, ricotta cheese, sauce and Italian meats, topped with blended cheese and baked in a casserole PASTA PRIMIVERA . . . Pasta and vegetables in a creamy Romano cheese sauce ANGEL HAIR PASTA WITH CHILI & CHEESE . . . A mountain of pasta topped with chili and cheese, a Golden Anchor specialty HOMEMADE FETTICINI ALFREDO . . . A delicious combination of fetticini noodles tossed in a creamy Romano cheese sauce PASTA WITH MUSSELS & MARINARA SAUCE . . . A traditional favorite of Southern Italy |
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~ CHILDREN'S MENU ~ [ FOR CHILDREN AGES TWELVE AND UNDER ] CRAB CAKE SANDWICH . . . Our specialty, made with jumbo lump crabmeat WHALE OF A TALE FISH SANDWICH . . . A cod fillet on a Kaiser roll with tartar sauce. The biggest fish sandwich in Tucker County - Guaranteed! CHICKEN BREAST SANDWICH . . . A boneless breast of chicken, topped with provolone cheese, lettuce, tomato and mayonnaise CHICKEN STRIPS . . . Batter dipped chicken, deep-fried to a golden brown PORT SIDE BURGER . . . Plain or with your choice of lettuce, tomato, mayonnaise, or sautéed mushrooms and onions |
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~ SIDE DISHES ~ |
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Clam Strips Beer Battered Onion Rings Baked Potato Demi-Loaf Garden Rice |
Garlic Toast Hush Puppies Quartered Potatoes Vegetable of the Day |
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~ BEVERAGES ~ |
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100% Columbian Coffee (w/free refills) Herbal or Black Tea (hot or iced) |
Hot Chocolate Soft Drinks (w/free refills) |
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~ AFTER DINNER ~ |
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COURVOISIER STINGER . . . Cream de Menthe and Courviosier Brandy. IRISH COFFEE . . . Irish Whiskey and coffee topped with whipped cream. |
MEXICAN COFFEE . . . Kahlua and coffee topped with whipped cream. VIENNESE COFFEE . . . Grand Marnier, coffee and Creme de Cocoa topped with whipped cream and shaved chocolate. |
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~ DESSERTS ~ ASSORTED PIES AND CHEESECAKE . . . Ask your server for availability ICE CREAM SUNDAE . . . With choice of toppings TOASTED PECAN BALL . . . With choice of toppings |
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~ ADDITIONAL NOTES ~ We happily prepare meals for special dietary needs... just ask! All entrées can be conveniently packaged for "carry out". All of our fried foods are prepared using cholesterol-free vegetable oil. All entrées include fresh tossed garden salad with your choice of dressing, and your choice of either the vegetable of the day, a potato, or pasta. All sandwiches are served with quartered potatoes and cole slaw. Our Salad dressings include: Ranch, Golden Italian, Honey Mustard, Thousand Island, French, Raspberry Vinegarette, and Blue Cheese. For parties of eight or more, a 18% gratuity will be applied. |
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For additional information on our Luxury Log Cabin Rentals or our Restaurant, please contact us at 304-866-CRAB or via email. |
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Thank you for visiting our website and we hope to see you soon! |
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Golden Anchor Cabins |
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HC 66 Box 15-B ~ Route 32 South ~ Dryfork, WV 26263 304-866-CRAB / 304-866-2722 |
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Copyright © 2010 Golden Anchor Cabins / Golden Anchor Restaurant