~ Welcome to The Golden Anchor Restaurant & Port Side Pub ~

We offer a wide variety of seafood and other dishes, which are prepared under the American Heart Association's recommended guidelines for low sodium, low fat, and low cholesterol 'Heart Smart' meals.

For a sample of our menu, please select from the following: Appetizers  /  Soups & Chili  /  Fish  /  Seafood  /  Scallops  /  Shrimp  /  Landlubbers  /  Pasta  /  Children  /  Side Dishes  /  Beverages  /  Desserts

~ APPETIZERS ~ SPICED SHRIMP STEAMED IN BEER . . . This 1/2 pound of shrimp is a treat for the real shrimp lover OYSTERS BIENVILLE . . . Extra select oysters, shucked to order, and stuffed with bacon, onions, peppers, bread crumbs, white wine and Parmesan cheese, broiled to blend in each flavor SHRIMP AL GRECO . . . Jumbo Gulf shrimp served with our spicy cocktail sauce THE PERFECT MATCH . . . Fresh moonlight mushrooms stuffed with Maryland crabmeat BOUQUET OF FRESH CLAMS . . . Served with hot butter or spicy cocktail sauce CLAMS CASINO . . . When available - Shucked to order and stuffed with a mixture of onions, peppers, bacon, melted butter, bread crumbs and Parmesan cheese, and broiled until tender WEST VIRGINIA SMOKED TROUT DIP . . . A House Favorite, served with toast points BLACK MUSSELS . . . When available - Steamed in wine, fresh garlic and parsley, or smothered in a zesty marinara sauce THE CAPTAINS TREAT . . . Freshly shucked select oysters on the half shell FRESH ZUCCHINI STRIPS . . . Batter dipped, deep-fried and topped with Parmesan cheese and parsley, served with soufflé of dill sauce

~ SOUPS & CHILI ~ BOSTON CLAM CHOWDER . . . A rich, hearty clam chowder simmered with plenty of clams, potatoes and vegetables TUCKER COUNTY CHILI . . . We've got a reputation for the best chili in the county

~ CATCH OF THE DAY ~ STUFFED RAINBOW TROUT . . . Delicious rainbow trout stuffed with our fresh crabmeat dressing DAILY FISH SPECIALS . . . When available - Mahi-Mahi, Salmon, Flounder, Tuna, Rainbow Trout, Catfish or Swordfish, prepared broiled, mesquite, or blackened PARMESAN-CRUSTED TROUT . . . Rainbow trout sauteed in butter with special Golden Anchor seasonings LEMON PEPPER CATFISH . . . Broiled filet of catfish, sprinkled with lemon and pepper seasoning. Also available deep-fried or blackened

~ SEAFOOD SPECIALTIES ~ SURF & TURF . . . A very tender and delicious 8oz center cut filet mignon cooked to perfection, plus a generous portion of either shrimp or scallops. An excellent choice for that special occasion BROILED SHORE PLATTER . . . Salmon fillet, scallops, jumbo shrimp, flounder, and crab cake, broiled to perfection in butter and wine THE FISH MARKET SEAFOOD SPECTACULAR . . . Fried clam strips, flounder fillet, jumbo shrimp, scallops, and crab cake prepared deep-fried or broiled JUMBO LUMP CRABMEAT BAKE . . . Maryland crabmeat baked in garlic butter and topped with sliced almonds SEAFOOD COMBINATION PLATTER . . . Your choice of either salmon or scallops with shrimp and crab cake EASTERN SHORE CRAB CAKES . . . Crabmeat seasoned with a blend of herbs and broiled to perfection MARYLAND STYLE CRAB IMPERIAL . . . Baked in a subtle herb sauce NORTH ATLANTIC FLOUNDER . . . Generously stuffed with our crabmeat dressing and baked in garlic butter ONE POUND CRAB LEGS . . . Snow crab clusters dusted with Old Bay seasoning and served with hot butter FRIED OYSTERS . . . Plump select oysters, freshly shucked, breaded and deep-fried CLAM STRIPS . . . Breaded and deep-fried, served with spicy cocktail sauce or tartar sauce

~ SCALLOPS ~ GRILLED SCALLOPS . . . Fresh scallops grilled with raspberry, thyme and butter, a pleasing blend of tastes that make this menu offering a unique treat SCALLOPS PARISIAN . . . Baked in garlic butter with fresh parsley and wine, topped with blended cheeses FRIED SCALLOPS . . . Dipped in a light herb batter to hold in the natural juices, then deep-fried to a golden brown

~ SHRIMP ~ BAKED STUFFED SHRIMP ST. AUGUSTINE . . . Gulf shrimp stuffed with our crabmeat dressing, baked and served in white wine on a bed of garden rice GOLDEN ANCHOR SCAMPI . . . Jumbo shrimp, lightly dusted in fine bread crumbs, sauteed in garlic butter and served over garden rice FRIED GULF SHRIMP . . . Dipped in light herb batter, deep-fried to a golden brown, and served on a bed of garden rice with a soufflé of spicy cocktail sauce

~ LANDLUBBERS ~ FILET MIGNON . . . 8oz filet cut fresh from the tenderloin, prepared mesquite or broiled, topped with sautéed mushrooms or béarnaise sauce RIBEYE STEAK . . . For the hearty appetite, this corn-fed, 12oz ribeye steak is sure to please, prepared mesquite, broiled or blackened CHICKEN OSCAR . . . Sautéed tender young chicken breast, topped with a crab cake, asparagus spears, and a dash of hollandaise sauce to a golden brown CHICKEN BREAST ROMANO . . . Boneless breast of chicken dipped in a mixture of Romano cheese and herbs, then sautéed to a golden brown

~ GOURMET PASTA ~ PASTA PRIMIVERA WITH SCALLOPS AND SHRIMP  . . . Pasta, vegetables and scallops & shrimp in a creamy Romano cheese sauce PASTA PRIMIVERA WITH SCALLOPS OR SHRIMP  . . . Pasta, vegetables and scallops or shrimp in a creamy Romano cheese sauce HOMEMADE LASAGNA . . . Layers of pasta, ricotta cheese, sauce and Italian meats, topped with blended cheese and baked in a casserole PASTA PRIMIVERA . . . Pasta and vegetables in a creamy Romano cheese sauce ANGEL HAIR PASTA WITH CHILI & CHEESE . . . A mountain of pasta topped with chili and cheese, a Golden Anchor specialty HOMEMADE FETTICINI ALFREDO . . . A delicious combination of fetticini noodles tossed in a creamy Romano cheese sauce PASTA WITH MUSSELS & MARINARA SAUCE . . . A traditional favorite of Southern Italy

~ CHILDREN'S MENU ~ [ FOR CHILDREN AGES TWELVE AND UNDER  ] CRAB CAKE SANDWICH . . . Our specialty, made with jumbo lump crabmeat WHALE OF A TALE FISH SANDWICH . . . A cod fillet on a Kaiser roll with tartar sauce. The biggest fish sandwich in Tucker County - Guaranteed! CHICKEN BREAST SANDWICH . . . A boneless breast of chicken, topped with provolone cheese, lettuce, tomato and mayonnaise CHICKEN STRIPS . . . Batter dipped chicken, deep-fried to a golden brown PORT SIDE BURGER . . . Plain or with your choice of lettuce, tomato, mayonnaise, or sautéed mushrooms and onions

~ SIDE DISHES ~

Clam Strips Beer Battered Onion Rings Baked Potato Demi-Loaf Garden Rice

Garlic Toast Hush Puppies Quartered Potatoes Vegetable of the Day

~ BEVERAGES ~

100% Columbian Coffee (w/free refills) Herbal or Black Tea (hot or iced)

Hot Chocolate Soft Drinks (w/free refills)

~ AFTER DINNER ~

COURVOISIER STINGER . . . Cream de Menthe and Courviosier Brandy. IRISH COFFEE . . . Irish Whiskey and coffee topped with whipped cream.

MEXICAN COFFEE . . . Kahlua and coffee topped with whipped cream. VIENNESE COFFEE . . . Grand Marnier, coffee and Creme de Cocoa topped with whipped cream and shaved chocolate.

~ DESERTS ~ ASSORTED PIES AND CHEESECAKE . . . Ask your server for availability ICE CREAM SUNDAE . . . With choice of toppings TOASTED PECAN BALL . . . With choice of toppings

~ ADDITIONAL NOTES ~ We happily prepare meals for special dietary needs... just ask! All entrées can be conveniently packaged for "carry out". All of our fried foods are prepared using cholesterol-free vegetable oil. All entrées include fresh tossed garden salad with your choice of dressing, and your choice of either the vegetable of the day, a potato, or pasta. All sandwiches are served with quartered potatoes and cole slaw. Our Salad dressings include: French, California Ranch, Golden Italian, Zesty Honey Mustard, Thousand Island, and Blue Cheese. For parties of eight or more, a 15% gratuity will be applied.

For additional information on our Cabin Accommodations or our Restaurant, please feel free to contact us at 304-866-CRAB or via email.

Thank you for visiting our website and we hope to see you soon!

Golden Anchor Cabins

Golden Anchor Restaurant

Box 15-B ~ Route 32 South ~ Canaan Valley, WV  26263 304-866-CRAB  /  304-866-2722

  Copyright © 2002-2005  Golden Anchor Cabins / Golden Anchor Restaurant